Ingredients:
- 4 salmon (boneless and skinless) cans
- 1 cup mayonnaise
- 1/2 cup chopped celery
- 1/3 cup shredded carrots
- juice from one lemon
- salt
- black pepper
Directions:
Wash and chop celery to have 1/2 cup. You can actually add as much or as many as you like.
Shred carrots to get 1/3 cup. The same note for carrots – you can add more or less.
In a bowl add the salmon, salt, black pepper, lemon juice, and mayonnaise. Mix everything together. Adjust the quantities of the ingredients to fit your liking.
We have served it with tomatoes, but you can use celery sticks, bell pepper wedges, or even keto bread.
Enjoy!
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