Ingredients:
– 1/2 banana
– 3 tbsp orange marmalade
– 5 eggs
– 1/4 cup coconut oil
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 cup miracle flour (lupin flour)
– 1/2 cup coconut flour
– 3 gala apples – shredded
– almond slices for topping (optional)
Directions:
Shred the apples on a grader. You will use the juices too.
In a bowl mix the other ingredients. Then add the shredded apples.
Grease a tart pan with butter and add parchment pepper on the bottom.
Pour the mixture into the pan and if desired, add almond slices on top.
Bake in a preheated oven at 350 F for 50 minutes or until it passes the toothpick test.
Remove from the pan and let it cool.
Let it sit for at least 3 hours in the fridge.
The result was okay. It was not that sweet, so – if you preferer more sweeter, add some some sweetener or raisins. The shredded apple almost dissolved in the butter, so you don’t taste them. Now that I’m thinking about, I realised I liked my apple to be in chunks. In chunks, you can see the apple in each slice.
Enjoy!