Ingredients for the dough:
- 1/4 cup almond flour
- 3 tbsp coconut flour
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp cream cheese
- 4 tbsp olive oil
- 1 egg
Ingredients for the feeling:
- 1/2 cups cream cheese (I used Farmers cheese)
- 1 tbsp sour cream
- 1 or 2 tbsp raisins (you can use goji berries to make it more keto)
In a bowl, combine the almond flour and the coconut flour.
In a microwave safe bowl, add the cheeses (mozzarella and cream cheese), and microwave for 1 minute and 33 seconds.
Take the bowl out from the microwave oven and stir the cheeses. If needed microwave more. Let it cool for 2-3 minutes. Add the egg and the flours. Combine everything very well, using your hand.
In my opinion the best way to make a good keto dough is to use your hand/s to squish the mixture between your fingers.
Flat the dough between two baking sheets with a dough roller.
In a different bowl add the cream cheese, sour cream, and raisins. Mix the tomato. Spread this mixture on top of the dough, and roll the dough.
Cut in in small pieces and bake them in a preheated oven at 375 F for 23 minutes.